"OYSTERS AND PEARLS" [picture]
"Sabayon" of Pearl Tapioca with Beau Soleil Oysters
and Russian Sevruga Caviar

"SALADE DE TOPINAMBOURS" [picture]
Jacobsen's Farm Arugula Blossoms and Leaves,
Candied Marcona Almonds and Red Pepper Syrup
~ or ~
MOULARD DUCK "FOIE GRAS AU TORCHON" [picture]
Black Winter Truffles, "Haricots Verts", "Salade Frisée aux Gésiers Confits"
and Grilled Country Bread

SAUTÉED FILLET OF ATLANTIC HAKE [picture]
Yukon Gold Potato, Picked Red Pearl Onions, Steelhead Trout Roe
and Garden Sorrel "Coulis"

"MACARONI AND CHEESE" [picture]
Maine Lobster Tail "Cuite Sous Vide"
with Mascarpone-Enriched Orzo Pasta and Creamy Lobster Broth

"AIGUILLETTE" OF LIBERTY VALLEY PEKIN DUCK BREAST
Glazed Turnips, Wild Watercress
and Green Peppercorn Sauce

SNAKE RIVER FARMS "CALOTTE DE BOEUF GRILLÉE" [picture]
Globe Artichokes, Sweet Carrots, Green Garlic
and King Trumpet Mushrooms with "Bordelaise Mignonnette" Sauce

"PLEASANT RIDGE"
Marinated Green Lentils, Parsley Shoots
and Applewood Smoked Bacon "Gastrique"

RUBY RED GRAPEFRUIT "GRANITÉ" [picture]
with Blood Orange and "Pamplemousse Confit"

OVEN-BAKED MANJARI CHOCOLATE "MOUSSE" [picture]
Red Wine Poached Michigan Sour Cherries,
"Crème Fraîche et Réduction de Cuisson des Cerises"

"MIGNARDISES"