white truffle menu
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regular menu
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Prosecco Botter (Sparking Wine) Veneto |
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Uovo al Paletto |
Baked New Potato filled with Squab Liver Mousse in a Mushroom Cream Sauce |
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Roasted Duck Liver (Foie Gras) with Porcini and White Truffles
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Duck Liver Custard Brulee topped with Cotognata
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Gavi La Marchesa 2002 (White) Piedmont |
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Cheese Soup with Egg Yolk and White Truffle |
Monkfish, Fennel and Tomato Soup served with Croutons and a Garlic Saffron Sauce |
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Ravioli del Plin with Veal Jus
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Tortelloni of Pumpkin with Butter, Sage and Crumbled Amaretti Cookies
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Arneis Francesco Scanavino 2003 (White) Piedmont |
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Egg Tagliolini with Butter and Sage and Parmesan Cheese |
Pappardelle with Porcini Ragu |
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Risotto with White Truffles
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Risotto with White Truffles
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Chardonnay Vallarom 2002 (White) Trentino |
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Poached Black Cod with Potatoes and Extra Virgin Olive Oil
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Sautéed Skate Wing served over Eggplant Puree, Smoked Tuna, Sweet and Sour Tomato Sauce and Curry
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Lhennius 1999 (Red) Piedmont |
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Roasted Baby Rack of Veal with Veal Jus, Soft Polenta and Cipollini |
Roasted Squab with Polenta, Cipollini, Brussels Sprouts and Orange Sauce |
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Cheese Trolley |
Cheese Trolley |
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Bicerin
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Bicerin
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Moscato La Serra Marchesi di Gresy 2003 (Dessert) Piedmont |
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Pear filled with Mascarpopne and Gorgonzola served with White Truffle Ice Cream |
Persimmon Pudding served with Chocolate Sauce and Vanilla Ricotta Ice Cream |
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Bomboloni |
Bomboloni |
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